Dr. MOHAMMAD ANAM AL ARIF MP., Drh

The Quality of Japanese Quail Eggs After Administration of Bifidobacterium sp. and Guazuma ulmifolia Leaf Extract

Analysis of the Establishment of the Regional Technical Implementation Unit for the Animal Health Center (UPTD Puskeswan) for the Food Crops, Horticulture and Livestock Service Office in Mamuju Regency

Kualitas Pakan Ruminansia yang Difermentasi Bakteri Selulolitik Actinobacillus sp.

Supplementation of Fermented Moringa Leaf Powder (Moringa oleifera) on Feed Consumption, Egg Weight and Feed Conversion Ratio (FCR) in Laying Duck

High-Fat Diet Increases Serum HDL, but Not for LDL and HDL/LDL Ratio in MICE

Bacillus subtilis Probiotics in Chicken Feed Improve Egg Quality with Differences in Shelf Life

Effect of High Fat Diet on Body Weight, Visceral Fat Weight, and PPARG Expressions on Visceral Fat in Mice

Perbandingan produksi dan kualitas susu kambing Peranakan Ettawa pada dua peternakan yang berbeda di Kota Batu berdasarkan komposisi pakan

Pengaruh Subtitusi Tepung Ikan Dengan Tepung Bernacle Terhadap Berat Organ Pencernaan dan Lemak Abdominal Kelinci Pedaging Jantan (Orytolagus cuniculus)

Effect of Cirripedia sp. Flour As Subtitutional Feed Source of Protein Against Dried Disease and Organic Material Rabbit Rain Type Rex

Analysis of Marketing Opportunity Increase based on Consumer Criteria for Hydroponic Vegetable Producers in Surabaya

EFEK PENGGUNAAN PROBIOTIK Lactobacillus casei DAN Bifidobacterium sp TERHADAP ANGKA KONVERSI PAKAN DAN KONSUMSI PAKAN PADA AYAM PETELUR YANG DIINFEKSI Escherichia coli

Pengaruh Substitusi Tepung Buah Hala (Pandanus tectorius) dalam Pelet Terhadap Konsumsi Bahan Kering dan Bobot Kelinci Pedaging