| Addition of lignocellulolytic enzymes into rice straw improves in vitro rumen fermentation products | 2013 |
| Identifikasi Limbah Pertanian dan Perkebunan sebagai Bahan Pakan Inkonvensional di Banyuwangi | 2017 |
| Eksplorasi Bakteri Selulotik Asal cairan Rumen Sapi Potong sebagai bahan Inokulum Limbah Pertanian | 2011 |
| The nutrients contents, dry matter digestibility, organic matter digestibility, total digestible nutrient, and NH3 rumen production of three kinds of cattle feeding models | 2017 |
| Kusmartono. 2006 | 0000 |
| Petunjuk Praktikum Nutrisi Ikan | 2011 |
| Bakteri selulotik untuk meningkatkan kualitas pakan komplit berbasis limbah pertanian | 2010 |
| Potential of phytase enzymes as biocatalysts for improved nutritional value of rice bran for broiler feed | 2014 |
| Pengaruh Kombinasi Media Bungkil Kelapa Sawit dan Dedak Padi yang Difermentasi Terhadap Produksi Maggot Black Soldier Fly (Hermetia illucens) Sebagai Sumber Protein Pakan Ikan | 2012 |
| Rekayasa Nutrien High Quality Feed (HFQ) untuk Meningkatkan Efisiensi Pakan, Kualitas Produksi dan Sistem Imunitas pada Ayam Petelur yang di Vaksin AI | 2009 |
| Teknologi Pakan Hewan | 2009 |
| Buku Ajar Teknologi Pakan Hewan | 2016 |
| Potensi Lactobacillus plantarum terhadap Kandungan Selulosa dan Bahan Ekstrak tanpa Nitrogen (BETN) Silase Pucuk Tebu (Saccharum offinicarum, Linn) | 2013 |
| PENGGUNAAN BAKTERI XILANOLITIK ASAL RUMEN SEBAGAI INOKULUM PADA JERAMI PADI SEBAGAI UPAYA PENINGKATAN MUTU PAKAN TERNAK | 2006 |
| Prospek Pemanfaatna Daun Pepaya Untuk Meningkatkan Produksi Telur, Warna Kuning Telur dan Konsumsi Pakan Pada Ayam Buras | 2001 |
| Effect of maggot (Hermetia illucens) flour in commercial feed on protein retention, energy retention, protein content, and fat content in tilapia (Oreochromis niloticus) | 2018 |
| Teknik Pembesaran Udang Vaname (Litopenaeus vannamei) Pada Tambak Pendampingan Pt Central Proteina Prima Tbk Di Desa Randutatah, Kecamatan Paiton, Probolinggo, Jawa Timur | 2017 |
| Perbedaan potensi pemberian bahan substitusi tepung limbah udang dan cangkang kepiting terhadap berat telur dan kerabang telur itik | 2014 |
| Inokulasi bakteri selulolitik Actinobacillus sp. asal rumen pada daun jati menurunkan serat kasar dan meningkatkan protein kasar | 2013 |
| Kualitas Pakan Ruminansia yang Difermentasi Bakteri Selulolitik Actinobacillus sp. | 2014 |
| Kusmartono. 2006. Inokulasi Bakteri Xilanolitik Asal Rumen sebagai Upaya Peningkatan Nilai Nutrisi Jerami Padi. Fakultas Kedokteran Hewan Universitas Airlangga. Surabaya. http | 2010 |
| Potensi konsentrat plus untuk penggemukan sapi potong di Kelompok Ternak Harapan Mulya dan Kelompok Tani Ternak Jaya Mulia di Kabupaten Madura | 2014 |
| Optimalisasi Potensi Enzim Xilanase Produksi Mikroba Rumen Dalam Biodegrdasi Hemiselulosa Pada Jerami Padi Sebagai Strategi Pemberian Pakan Ruminansia | 2008 |
| Potensi Lactobacillus plantarum Terhadap Kandungan Selulosa dan Bahan Ekstrak Tanpa Nitrogen (BETN) Silase Pucuk Tebu (Saccharum Officinarum, Linn) | 2013 |
| Optimalisasi Potensi Enzim Xilanase Produksi Mikroba Rumen dalam Biodegradasi Hemiselulosa pada Jerami padi sebagai Strategi Pemberian Pakan Ruminansia | 2008 |
| Potensi Penambahan Minyak Ikan Lemuru pada Pakan Komersial terhadap Kandungan Asam lemak omega-3 dan omega-6 Daging Belut Sawah (Monopterus albus) | 2016 |
| Karakterisasi enzim fitase asal bakteri rumen (Actinobacillus sp dan Bacillus pumilus) dan analisis SEM terhadap perubahan struktur permukaan dedak padi untuk ransum ayam broiler | 2012 |
| Efektivitas Penambahan Kombinasi Tujuh Enzim Terhadap Estimasi Pertambahan Berat Badan Sapi Potong Peranakan Simental | 2013 |
| Characterization of phytase enzymes as feed additive for poultry and feed | 2018 |
| Potency of Probiotics on HDL, LDL, Cholesterol and Total Protein of Egg s Quail (Coturnix coturnix japonica) | 2018 |
| PENGARUH PENAMBAHAN COD LIVER OIL PADA PAKAN KOMERSIAL TERHADAP RASIO ASAM LEMAK JENUH DAN ASAM LEMAK TAK JENUH PADA DAGING UDANG GALAH (Macrobrachium rosenbergii) | 2016 |
| Potensi Enzim Fitase Asal Bakteri Rumen terhadap Analisis SEM Perubahan Struktur Dedak Padi sebagai Pakan Ayam Pedaging | 2014 |
| Analisis Pendapatan Peternak Sapi Madura dan Sapi Madrasin di Desa Taman Sareh Kecamatan Sampang | 2015 |
| Pengaruh Lama Pemeraman Jerami Padi Yang Difermentasi Oleh Isolat Bakteri Selulolitik Rumen Terhadap Kandungan Protein Kasar Dan Serat Kasar | 2005 |
| Karakteristik silase pucuk tebu (saccharum officinarum, linn) dengan penambahan lactobacillus plantarum | 2012 |
| Profil Asam Lemak Omega-3, Omega-6, Perkembangan Mental dan Psikomotor Anak KEP Berat dan Gizi Baik | 2018 |
| Porosity structure of green polybag of medium density fiberboard from seaweed waste | 2018 |
| Potensi Pakan Komplit (Complete Feed) yang Difermentasi Menggunakan Bakteri Selulolitik untuk Meningkatan Berat Badan Domba The Potential of Complete Feed Fermentation Use | 2012 |
| Anggun Foetus Eka Julita, dan Ngakan Made Rai Widjaja. 2013. Inokulasi Bakteri Selulolitik Actinobacillus sp. Asal Rumen pada Daun Jati (Tectona Grandis sp) Menurunkan Serat | 2013 |
| Potensi Complete Feed untuk Penggemukan Sapi Potong di Kabupaten Bangkalan | 2013 |
| Improving the quality of rice bran by utilization of lignocellulosic enzymes for broiler feed | 2015 |
| Exploration cellulolytic of bacterium of rumen liquid beef cattle as inoculum of waste agriculture | 2011 |
| The Utilization of Phytase Enzymes and SEM Analysis in order to increase the Quality of Rice Bran as a Layer and Fish Feed | 2019 |
| Development of water and nutrient management models to improve multitrophic seafarming productivity | 2019 |
| Optimization of Temperature and Cellulase pH from Rumen Bacteria Isolation of Beef Cattle | 2010 |
| Decreasing triglyceride, LDL-c and increasing HDL-c contents in broiler meat by partial replacement of commercial feed with fermented rice bran and turmeric flour | 2020 |
| Supplementation of fermented coffee-peel flour to increase high-density lipoprotein (HDL) cholesterol, docosahexaenoic acids (DHA) and eicosapentaenoic acids (EPA) deposition | 2020 |
| Daya Antibakteri Supernatan Isolat Bacillus Subtilis dari Tanah Terhadap Bakteri Aeromonas Hydrophila dan Staphylococcus Aureus Secara In Vitro Antibacterial Activity of the | 2014 |
| PENGARUH PENAMBAHAN BAKTERI XILANOLITIK PADA JERAMI PADI TERHADAP KANDUNGAN PROTEIN KASAR DAN BAHAN ORGANIK. | 2011 |
| Isolasi Enzim Selulase dan Hemiselulase Asal Bakteri Rumen sebagai Bahan Bioaktivator Pakan Ternak Ruminansia | 2011 |
| Kusriningrum | 2005 |
| Potensi Tepung Limbah Tempe Fermentasi Sebagai Substitusi Jagung Terhadap Performan Broiler Jantan | 2011 |
| Substitution of fish meal with earthworm meal (Lumbricus rubellus) on feed toward unsaturated fatty acids, triglyceride, low-density lipoprotein and high-density lipoprotein | 2019 |
| Probiotic activity of lignocellulosic enzyme as bioactivator for rice husk degradation | 2017 |
| Actinobacillus sp. ML-08 as starter increase crude protein and organic matter content of fermented onggok | 2015 |
| Pengaruh Pemberian Tepung Kunyit (Curcuma Domestica) dan Tepung Daun Seligi (Phyllanthus Buxifolius) dalam Pakan Terhadap Performans Ayam Broiler Jantan | 2013 |
| Lignocellulosic enzymes characterization and scanning electron microscope analysis on rice bran surface structure changes | 2015 |
| Increased integrity of plasma membrane and acrosome cap spermatozoa limousin cattle at post thawing in frozen media by adding seawater extract | 2017 |
| Effect of earthworm (Lumbricus rubellus) in feed formulation to improve fatty acids profile in eel (Anguilla bicolor) meat | 2018 |
| Risk of Financial Analysis on Poultry Farm Business (Survey on Chicken Farmers Group of Gunungrejo Makmur of Lamongan Regency) | 2015 |
| Pemberian Probiotik Pada Pengolahan Limbah Udang Yang Dimasak dengan Tekanan Tinggi Terhadap Kandungan Protein Kasar dan serat Kasar [Giving Probiotic At Prawn Waste Processing | 2009 |
| Pemanfaatan Limbah Red Bigeye (Priacanthus macracanthus) Surimi Sebagai Alternatif Pakan Ikan | 2016 |
| Pengaruh Pemberian Pakan Beryodium terhadap Pertumbuhan dan Kandungan Yodium Benih Ikan Mas (Cyprinus carpio)[Effect Of Iodized Feeding On The Growth And Content Of Iodine In | 2013 |
| Replacement of gum arabic by dry Spirullina sp. biomass as a food emulsifier in bread making | 2019 |
| Efek penambahan l-karnitin pada pakan terhadap laju pertumbuhan benih lobster air tawar (Cherax qudricarinatus) | 2014 |
| Residual impact of 17 -methyltestosterone and histopathological changes in sex-reversed Nile tilapia (Oreochromis niloticus) | 2020 |
| Substitution of commercial feed with phytase-fermented rice bran and turmeric flour to increase EPA, DHA, and protein depositions in broiler meat | 2020 |
| Manajemen Pakan dan Analisis Usaha Budidaya Udang Vaname (Litopanaeus vannamei) pada Lokasi yang Berbeda di Kabupaten Bangkalan dan Kabupaten Sidoarjo | 2020 |
| Transplantasi terumbu karang menggunakan metode conblok di wilayah perairan Pulau Pramuka Balai Taman Nasional Kepulauan Seribu DKI Jakarta | 2016 |
| Inokulasi Bakteri Bacillus Pumilus Ml-08 untuk Peningkatan Kualitas Nutrisi Jerami Padi untuk Pakan Ternak Sapi Potong | 2014 |
| Inoculation cellulolytic bacteria Actinobacillus sp. of rumen production on leaf teak (Tectona grandis sp) decrease crude fiber and increase crude protein. | 2013 |
| Penggunaan Enzim Lignoselulolitik pada Limbah Agroindustri untuk Domba Terhadap Pertambahan Berat Badan dan Konversi Pakan | 2012 |
| Penggunaan Jerami Padi, Jerami Padi Amoniasi dan Jerami Kedelai Sebagai Pakan Tunggal Terhadap Sintesis Protein Mikrobia Pada Sapi Peranakan Ongole The Usefull Of Rice Straw | 2010 |
| Konsentrasi VFA dan Proporsi Molar Asetat, Propionat, Butirat Rumen Sapi Peranakan Ongole yang Diberi Jerami Padi Amoniasi, Jerami Kedelai dan Jerami Padi Vfa Concentration And | 2010 |
| Substitution of fermented soybean juice dregs on catfish (Pangasius pangasius) feed formulation toward specific growth rate, efficiency of feed, feed conversion ratio | 2020 |
| The potential addition of lemuru oil to commercial feed to increase the content of EPA and DHA in eels (Monopterus albus) | 2019 |
| Content of Dry Material, Crude Fiber and Crude Protein in the Sprouts Skin of Green Beans (Vigna Radiata L.) are Fermented With Probiotics as Fish Feed Materials | 2018 |
| Enlargement technique of vannamei shrimp (Litopenaeus vannamei) on mentoring pond of PT Central Proteina Prima Tbk in Randutatah Village, Paiton, Probolinggo, East Java. | 2018 |
| PEMBERIAN PROBIOTIK PADA PENGOLAHAN LIMBAH UDANG YANG DIMASAK DENGAN TEKANAN TINGGI TERHADAP KANDUNGAN PROTEIN KASAR DAN SERAT KASAR GIVING PROBIOTIC AT PRAWN WASTE PROCESSING | 2009 |
| Increasing the carcasse quality of broilers by feeding citric acid and dextrose in drinking water. | 2019 |
| Potential Of Actinobacillus sp. ML-08 As Fermentation Starter On Crude Protein And Organic Matter In Rice Bran (Oryza sativa) | 2015 |
| Potensi Pemberian Tepung Daun Seligi (Phyllanthus buxifolius) dan Tepung Kunyit (Curcuma domestica) Terhadap Persentase Karkas dan Lemak Abdominal Pada Ayam Broiler Jantan | 2013 |
| EFISIENSI PENGGUNAAN BATANG JAGUNG DAN MANURE AYAM DALAM HAYLASE PAKAN LENGKAP DI TINJAU DARI KINETIKA DEGRADASI DI DALAM RUMEN | 2005 |
| Ibm Kelompok Ternak Sapi Perah Di Kecamatan Bantur Kabupaten Malang | 2014 |
| Innoculation of Rumen s Xylanolytic Bacteria to Improve Rice Straw Nutritive Value | 2007 |
| Determination of the Dose of Medroxy Progesterone Acetate in Intramuscular Combined with Esterogen for Estrus Induction of the Fat Tailed Sheep | 2015 |
| Production of Progesterone Implants to Mass Estrus Synchronization and Optimization Levels Pregnancy on Fat Tailed Sheep of Strains Sapudi Madura Island | 2014 |
| PEMBUATAN FUEL GRADE ETANOL (FGE) BERBAHAN DASAR RUMPUT LAUT Gracilaria sp. DENGAN BANTUAN ENZIM XYLANASE | 2016 |
| IbM KELOMPOK TERNAK DOMBA DI KABUPATEN SIDOARJO | 2010 |
| PENERAPAN GMP (GOOD MANUFACTURING PRACTICES) INFRASTRUKTUR PADA PROSES PEMBEKUAN UDANG DI PT. BUMI MENARA INTERNUSA DAMPIT, MALANG, JAWA TIMUR | 2015 |
| The utilization of crude fish oil (CFO) to increase mudcrab (Scylla serrata) feed quality | 2017 |
| Potensi Penambahan Minyak Ikan Lemuru pada Pakan Komersial terhadap Kandungan Asam Lemak Omega-3 dan Omega-6 Daging Belut Sawah (Monopterus albus)[Potential Addition of lemuru | 2017 |
| PENGARUH PENEMBAKAN LASERPUNKTUR PADA TITIK PERTUMBUHAN TERHADAP KADAR KOLESTEROL DARAH ITIK MOJOSARI JANTAN | 2018 |
| Combination of papain enzyme and phytase enzyme in commercial feed and the protein and energy retention of tilapia Oreochromis niloticus | 2019 |
| Konsumsi Bahan Kering dan Protein Kasar Domba yang diberi Limbah Agroindustri dengan Penambahan Enzim Lignoselulolitik | 2011 |
| POTENSI BAKTERI Lactococcus lactis DAN Lactobacillus casei TERHADAP PERFORMA PRODUKSI AYAM PETELUR YANG DIINFEKSI Escherichia colii | 2019 |
| Konversi dan Konsumsi Pakan dari Formulasi Pakan dengan Kandungan Protein Berbeda | 2012 |
| ANGKA KEBUNTINGAN SAPI DI KECAMATAN MODO KABUPATEN LAMONGAN YANG DIINSEMINASI DENGAN SEMEN BEKU SAPI LIMOUSIN CONCEPTION RATE OF CATTLE IN MODO SUB-DISTRICT LAMONGAN REGENCY | 0000 |
| Efectiveness of Ocimum sanctum Linn. Leaves Ethanol Extract on Mortality Raillietina echinobothrida In Vitro | 2018 |
| IbM PENGOLAHAN SILASE DARI HAY (HAYLASE) SEBAGAI BANK PAKAN HIJAUAN DENGAN KONSENTRAT UNTUK PENGGEMUKAN SAPI POTONG DI KECAMATAN AROSBAYA KABUPATEN BANGKALAN-MADURA | 0000 |
| Relationship of long weight between milkfish (Chanos chanos forsskal) and sea cucumber (Holothuria leucospilot) that are multi-trophic sea farming | 2020 |
| Substitution of fermented maggot (Hermetia illucens) flour on commercial feed towards protein retention and energy retention in tambaqui (Colossoma macropomum) meat | 2020 |
| The growth, protein content, and fatty acid of catfish meat (pangasius sp.) With the addition of different lysine doses in commercial feed | 2020 |
| Capsaicin Bioactive in Cabai (Capsicum Annum L.) as Anticancer Through Inhibition of over Ekspresi Protein Target RAC-alpha serine/threonine-protein kinase (AKT1) and Mitogen | 2020 |
| Feed additive of curcuma flour (Curcuma xanthorhiza) in commercial feed to growth rate and feed efficiency of tambaqui (Colossoma macropomum) | 2020 |
| Effect of probiotic duration and dose of coffee peel fermentation (Coffea sp.) on crude protein and crude fiber as an alternative fish feed ingredient | 2020 |
| The maggot flour substitution potency (Hermetia illucens) in artificial feed formulation on growth and survival rates of African catfish (Clarias gariepinus) | 2020 |
| Potensi Pemberian Ekstrak Buah Delima (Punica granatum L) terhadap Kualitas Spermatozoa Tikus Putih (Rattus norvegicus) yang Terpapar Panas | 2019 |
| Substitution of Rice Bran with Phytase Enzymes in Commercial Feed on the Performance of Broiler | 2019 |
| Potensi Penambahan Azolla sp. dalam Formulasi Pakan Ikan Lele (Clarias sp.) Terhadap Retensi Energi dan Rasio Konversi Pakan | 2017 |
| Peran Bioteknologi Pakan Ternak Terhadap Pertambahan Berat Badan Sapi Sebagai Upaya Pemenuhan Konsumsi Daging Nasional: Pidato Disampaikan pada Pengukuhan Jabatan Guru Besar | 2016 |
| POTENSI MYCOTOXIN BINDERS TERHADAP KADAR ESTROGEN, EKSPRESI CASPASE 9 DAN GAMBARAN HISTOLOGI OVARIUM MENCIT BETINA (Mus musculus) YANG DIPAPAR ZEARALENON | 2016 |
| APLIKASI PROBIOTIK (Bacillus sp.) PADA BUDIDAYA UDANG VANNAMEI (Litopenaeus vannamei) DI TAMBAK UDANG INTENSIF SIDOJOYO GROUP, BANYUWANGI, JAWA TIMUR | 2016 |
| PEMBUATAN BIOETANOL BERBAHAN BAKU RUMPUT LAUT Gracilaria sp. DENGAN ENZIM SELULASE KOMERSIL PADA PROSES HIDROLISIS | 2016 |
| ANALISIS EFISIENSI TATA NIAGA SAPI POTONG KELOMPOK TERNAK LEMBU SURO KECAMATAN KEDEWAN KABUPATEN BOJONEGORO | 2016 |
| ANALISIS FINANSIAL DAN MANAJEMEN PETERNAKAN USAHA SAPI PERAH RAKYAT BERDASAR SKALA LAKTASI DI DESA MEDOWO KECAMATAN KANDANGAN KABUPATEN KEDIRI | 2016 |
| HUBUNGAN SISTEM MANAJEMEN PRODUKSI TERHADAP KELAYAKAN USAHA PETERNAKAN KAMBING PERANAKAN ETAWA (PE) SECARA INTENSIF DAN SEMI INTENSIF DI KECAMATAN SEKAR KABUPATEN BOJONEGORO | 2016 |
| MANAJEMEN PEMBESARAN IKAN BANDENG (Chanos chanos) DENGAN SISTEM SEMI INTENSIF DI BALAI BESAR PERIKANAN BUDIDAYA AIR PAYAU (BBPBAP) JEPARA | 2016 |
| PEMANFAATAN CRUDE FISH OIL (CFO) PADA PAKAN TERHADAP KANDUNGAN LOW DENSITY LIPOPROTEIN (LDL), HIGH DENSITY LIPOPROTEIN (HDL) DAN KOLESTEROL KEPITING BAKAU (Scylla serrata) | 2016 |
| PENGAMBILAN KEPUTUSAN PADA PETERNAKAN BROILER YANG MENGGUNAKAN KANDANG OPENED HOUSE DAN CLOSED HOUSE BERDASARKAN ANALISIS USAHA DAN SISTEM MANAJEMEN PRODUKSI DI KECAMATAN NGORO | 2016 |
| KULTUR Chaetoceros sp. SEBAGAI PAKAN ALAMI LARVA UDANG VANAME di PT. CENTRAL PERTIWI BAHARI SITUBONDO, JAWA TIMUR | 2015 |
| PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) PADA PENANGANAN FILLET IKAN ANGGOLI (Pristipomoides multidens) DENGAN METODE INDIVIDUALLY QUICK FREEZING (IQF) DI PT INTI LUHUR | 2015 |
| Perubahan Struktur Dedak Padi sebagai Pakan Ayam Pedaging Potential of Phytase Ezymesfrom Rumen Bacteria on SEM Analysis Structural Changes of Rice Bran as Broiler Feed 1Mirni | 2014 |
| Parameter fermentasi rumen dan sintesis protein mikrobia pada sapi peranakan Ongole yang diberi pakan tunggal jerami padi amoniasi, jerami kedelai atau jerami padi | 1999 |
| Mirni Lamid, Retno Sri Wahjuni, Tri Nurhajati | 0000 |
| Isolasi Enzim Selulase dan Hemiselulase Asal Bakteri Rumen sebagai Bahan | 0000 |
| The Incidence of Helminthiasis in Cattle in The Work Area of UPT. Laboratorium Kesehatan Hewan in East Java Province in 2017-2018 | 2020 |
| Characterization of Activated Carbon from Industrial Solid Waste Agar with a Different Activator Concentrations | 2020 |
| Produksi dan Kualitas Telur Itik Alabio di Daerah Sentra Peternakan Desa Sungai Pandan, Kabupaten Hulu Sungai Utara, Kalimantan Selatan | 2020 |
| Analysis of Marketing Opportunity Increase based on Consumer Criteria for Hydroponic Vegetable Producers in Surabaya | 0000 |
| IbM APLIKASI FORMULA PAKAN LENGKAP HERBAL BERBASIS LIMBAH PERTANIAN STRATEGI PENGGEMUKAN SAPI POTONG DI KECAMATAN KONANG KABUPATEN BANGKALAN-MADURA | 0000 |
| Hibridisasi Ikan Karper (Cyprinus carpio) Rajadanu Dengan Ikan Karper Merah Muntilan di Laboratorium Pengujian Kesehatan Ikan dan Lingkungan (LPKIL) Muntilan, Magelang, Jawa Tengah | 2020 |
| Analysis of marketing opportunity increase based on consumer criteria for hydroponic vegetable producers in Surabaya. | 2020 |
| Kualitas danKualitas dan Kuantitas Produksi Susu Sapi di Kemitraan PT. Greenfields Indonesia Ditinjau dari Ketinggian Tempat Kuantitas Produksi Susu Sapi di Kemitraan PT | 2020 |
| The Effect of Acidifier-Dextrose Against Hen Day Production and Feed Conversion Ratio in Laying Hens that Infected with Avian Pathogenic Escherichia coli | 2021 |
| Substitution of Rice Bran with Phytase Enzymes in Commercial Feed on the Performance of Broiler. | 2019 |
| Substitution of commercial feed with maggot meal (Hermetia illucens) to the growth rate, feed conversion ratio and feed efficiency catfish (Pangasius pangasius) | 2021 |
| Utilization of fermented Seligi leaf flour Phyllanthus buxifolius toward the specific growth rate, daily growth rate and survival rate of siam catfish (Pangasius pangasius) | 2021 |
| Improving crude protein and crude fat content of Seligi leaf (Phyllanthus buxifolius) flour through probiotic fermentation | 2021 |
| Increasing Quantity and Internal Quality of Japanese Quail (Coturnix coturnix japonica) Eggs by Shooting Laser Puncture at Reproductive Acupuncture Points | 2021 |
| Supplementation of Synbiotic Content of Moringa oleifera Extract and Lactobacillus to Improve Growth Performance in Starter Phase Diet of Broiler Chicken | 2020 |
| The Effect of Acidifier-Dextrose against Hen Day Production and Feed Conversion Ratio in Laying Hens Infected with Avian Pathogenic Escherichia coli | 2021 |
| The inclusion of seligi leaf flour fermentation (Phyllanthus buxifolius) in feed on fat and energy retention in catfish (Pangasius pangasius) | 2021 |
| Dry matter, crude fiber and nitrogen free extract contents of Seligi leaf (Phyllanthus buxifolius) powder fermented with different duration and probiotic s dose as a fish feed | 2021 |
| Supplementation of Fermented Moringa Leaf Powder (Moringa oleifera) on Feed Consumption, Egg Weight and Feed Conversion Ratio (FCR) in Laying Duck | 2021 |
| Administration of Palm Kernel Meal and ß-Mannanase on Laying Hens Productivity | 2021 |
| Makalah Bidang Teknologi 1 | 2011 |
| Effect of adding bromelain enzyme on commercial feed against feed conversion ratio and survival rate of gourami (Osphronemus gouramy) fish. | 2019 |
| Enhancement of EPA, DHA and quality of commercial feed by the addition of papain and phytase enzyme in Nile tilapia (Oreochromis niloticus). | 2019 |
| Effect of probiotic duration and dose of coffee peel fermentation (Coffea sp.) on crude protein and crude fiber as an alternative fish feed ingredient | 2020 |
| Feed additive of curcuma flour (Curcuma xanthorhiza) in commercial feed to growth rate and feed efficiency of tambaqui (Colossoma macropomum) | 2020 |
| Substitution of fermented maggot (Hermetia illucens) flour on commercial feed towards protein retention and energy retention in tambaqui (Colossoma macropomum) meat | 2020 |
| The Effects of Adding Lysin Essential Amino Acid to Commercial Feed on Fatty Acid Contents of Pangasius Fish | 2020 |
| Utilization of fermented Seligi leaf flour Phyllanthus buxifolius toward the specific growth rate, daily growth rate and survival rate of siam catfish (Pangasius pangasius) | 2021 |
| Improving crude protein and crude fat content of Seligi leaf (Phyllanthus buxifolius) flour through probiotic fermentation | 2021 |
| Substitution of commercial feed with maggot meal (Hermetia illucens) to the growth rate, feed conversion ratio and feed efficiency catfish (Pangasius pangasius) | 2021 |
| The inclusion of seligi leaf flour fermentation (Phyllanthus buxifolius) in feed on fat and energy retention in catfish (Pangasius pangasius) | 2021 |
| Dry matter, crude fiber and nitrogen free extract contents of Seligi leaf (Phyllanthus buxifolius) powder fermented with different duration and probiotic's dose as a fish feed ingredient | 2021 |
| Substitution of commercial feed with phytase-fermented rice bran and turmeric flour to increase EPA, DHA, and protein depositions in broiler meat | 2020 |
| Supplementation of fermented coffee-peel flour to increase high-density lipoprotein (HDL) cholesterol, docosahexaenoic acids (DHA) and eicosapentaenoic acids (EPA) deposition in tilapia fillet | 2020 |
| Decreasing triglyceride, LDL-c and increasing HDL-c contents in broiler meat by partial replacement of commercial feed with fermented rice bran and turmeric flour | 2020 |
