{"id":202734,"date":"2023-04-14T13:48:29","date_gmt":"2023-04-14T06:48:29","guid":{"rendered":"https:\/\/unair.ac.id\/fkm-nutritionist-develops-nutrient-dense-flour-to-prevent-stunting\/"},"modified":"2023-04-14T15:37:16","modified_gmt":"2023-04-14T08:37:16","slug":"fkm-nutritionist-develops-nutrient-dense-flour-to-prevent-stunting","status":"publish","type":"post","link":"https:\/\/unair.ac.id\/en\/fkm-nutritionist-develops-nutrient-dense-flour-to-prevent-stunting\/","title":{"rendered":"FKM nutritionist develops nutrient-dense flour to prevent stunting"},"content":{"rendered":"\n

UNAIR NEWS \u2013\u00a0<\/strong>Stunting\u00a0is still an issue.\u00a0To prevent stunting, a nutritionist from the Faculty of Public Health (FKM) Universitas Airlangga (UNAIR<\/a>) Prof. Dr. Ir Annis Catur Adi MSi developed nutrient-dense flour.<\/p>\n\n

Toddlers and children need nutritional intake to support their growth and development. However, not many types of nutrient-rich foods are suitable for vulnerable ages like them. <\/p>\n\n

Prof. Annis developed research on a high-protein composite flour formulation containing vitamins and minerals called Multi-purpose Flour N2<\/sub>O. This nutrient-dense flour comes from catfish protein and fermented sweet potatoes with ten vitamins and six minerals.<\/p>\n\n

Multi-purpose processed formulation for nutrition improvement\u00a0<\/strong><\/h5>\n\n

Prof. Annis explained to\u00a0UNAIR NEWS\u00a0on Wednesday, April 12, 2023, Multi-purpose Flour N2<\/sub>O is the right product to improve nutritions of toddlers and children as the flour formula can be easily mixed with various other processed foods, such as cakes, bread, side dishes, and other types of preparations.<\/p>\n\n

\u201cThis research uses high nutritional quality local food raw materials.\u00a0Catfish is rich in animal protein, and fermented sweet potato flour is rich in prebiotics, making it suitable for improving\u00a0toddlers\u2019 nutrition with stunting,\u201d said Prof. Annis.<\/p>\n\n

Passed laboratory test\u00a0<\/strong><\/h5>\n\n

The chairman of DPD PERGIZI PANGAN East Java also explained that the N2O multi-purpose flour product\u00a0had undergone a laboratory test to measure its product characteristics and food safety. It is in accordance with the regulation of the Indonesian National Standard (SNI) 3571: 2018.<\/p>\n\n

\u201cThis flour has been tested in a laboratory standardized by the National Accreditation Committee (KAN). So it is safe, useful, and halal. The claim of high protein in flour also follows BPOM Regulation No. 1 of 2022 and has been certified halal,\u201d said Prof. Annis, an ICMI East Java administrator. <\/p>\n\n

\"\"
Nutritionist from the Faculty of Public Health (FKM) Universitas Airlangga (UNAIR) Prof. Dr. Ir Annis Catur Adi MSi who developed research on nutrient-dense flour.<\/em><\/figcaption><\/figure>\n\n
Local food empowerment innovation\u00a0<\/strong><\/h5>\n\n

The multi-purpose flour N2<\/sub>O is applying for a patent at UNAIR\u2019s Institute for Innovation, Journal Development, Publishing, and Intellectual Property Rights (LIPJPHKI).<\/p>\n\n

\u201cThe publication of the journal and its certification are still in process. Hopefully, this flour can be used by the wider community as a substitute or complementary food to nourish household and industrial processed food,\u201d he said. <\/p>\n\n

Prof. Annis also hopes his research can inspire other researchers, especially to continue innovating local food in Indonesia. <\/p>\n\n

\u201cThis research is a real manifestation of my contribution as a research lecturer in empowering public health, especially nutrition-prone groups, through delicious, healthy, and halal food products,\u201d he concluded. (*) <\/p>\n\n

Penulis : Dewi Yugi Arti\u00a0<\/p>\n\n

Editor: Feri Fenoria<\/p>\n\n

Read also:<\/p>\n\n

FKM lecturer develops emergency food for disaster victim<\/p>\n\n

Creating food business SAKECY, UNAIR team wins 2nd Place in Business Plan Competition<\/p>\n\n

\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"

UNAIR NEWS \u2013\u00a0Stunting\u00a0is still an issue.\u00a0To prevent stunting, a nutritionist from the Faculty of Public Health (FKM) Universitas Airlangga (UNAIR) Prof. Dr. Ir Annis Catur Adi MSi developed nutrient-dense flour. Toddlers and children need nutritional intake to support their growth and development. However, not many types of nutrient-rich foods are suitable for vulnerable ages like […]<\/p>\n","protected":false},"author":79,"featured_media":202302,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4654,50,98],"tags":[4614,14034,14035,178,4615,168],"class_list":["post-202734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-innovation","category-news-en-2","category-news-fkm-en","tag-indonesia-en-2","tag-ptn-en","tag-terbaik-en","tag-unair-en","tag-universitas-en","tag-universitas-airlangga-en"],"yoast_head":"\nFKM nutritionist develops nutrient-dense flour to prevent stunting -<\/title>\n<meta name=\"description\" content=\"Faculty of Public Health (FKM) Universitas Airlangga (UNAIR) lecturer Prof. Dr. 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