{"id":407863,"date":"2026-07-10T15:05:17","date_gmt":"2026-07-10T08:05:17","guid":{"rendered":"https:\/\/unair.ac.id\/store-it-the-wrong-way-safe-tips-for-qurban-meat-distribution\/"},"modified":"2026-10-01T15:16:50","modified_gmt":"2026-10-01T08:16:50","slug":"store-it-the-wrong-way-safe-tips-for-qurban-meat-distribution","status":"publish","type":"post","link":"https:\/\/unair.ac.id\/en\/store-it-the-wrong-way-safe-tips-for-qurban-meat-distribution\/","title":{"rendered":"Don&#8217;t store it the wrong way! Safe tips for qurban meat distribution"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">UNAIR NEWS \u2013 The slaughter of qurban animals is still largely carried out using traditional methods, which may increase the risk of contamination if sanitation and handling are inadequate. Contamination can occur during the slaughtering process, when meat and offal are mixed, and when meat is placed on unhygienic surfaces.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Important Guidelines for Distributing Qurban Meat<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The distribution of qurban meat should prioritize hygiene and food safety. Use food-grade containers and avoid recycled or black plastic bags to help preserve meat quality. Ensure that the meat is handled and distributed hygienically, cut it into smaller portions before storage, and keep it refrigerated or frozen to maintain its freshness and safety.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Keys to Keeping Qurban Meat Safe for Consumption<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The safety of qurban meat can be maintained by following the <strong>ASUH principles (Safe, Healthy, Wholesome, and Halal)<\/strong>. This includes carrying out slaughter in accordance with halal standards, conducting both ante-mortem and post-mortem inspections, and involving veterinarians to ensure that the meat is safe for consumption. Equally important is raising public awareness of proper hygiene practices when handling and distributing qurban meat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Also read<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/unair.ac.id\/en\/category\/infographics\/\">Other infographics<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>UNAIR NEWS \u2013 The slaughter of qurban animals is still largely carried out using traditional methods, which may increase the risk of contamination if sanitation and handling are inadequate. Contamination can occur during the slaughtering process, when meat and offal are mixed, and when meat is placed on unhygienic surfaces. Important Guidelines for Distributing Qurban [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":407860,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[913,913],"tags":[1019,834],"class_list":["post-407863","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-infographics","tag-unair-infographic-en","tag-universitas-airlangga-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Don&#039;t store it the wrong way! 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