Non Food Per Capita Expenditure Can Affect Percentage of Poverty
UNAIR NEWS – One indicator of the success of a country’s development is by increasing economic growth. With high economic growth, it can reduce the amount of unemployment or poverty in the country. “The poverty condition of a country or region is a reflection of the level of welfare of the population living in the […]
Improving Children Nutritional Quality with Food Containing Sodium and Potassium
Primary school children are one of the groups that are vulnerable to nutrition and health problems. The nutritional issues such as poor nutrition which is still high and the increasing obesity until now are significant problems in children in various countries around the world. Based on 2013 Riskesdas data, the prevalence of malnutrition in primary […]
Seven UNAIR Students Creates Healthy Food from Banana Blossoms
Islamic Economics Students (Ekis) at Faculty of Economics and Business (FEB) Universitas Airlangga (UNAIR) made a snack product with organic ingredients. The products are made from banana blossoms named Cripis.
UNAIR KKN Students Demonstrate Cooking Healthy Food for Toddlers
Community Service Program (KKN) students of Universitas Airlangga of UMKM N Group of Gubeng Subdistrict are concerned with toddlers. Some programs are focused on toddler problems. One of them is about the provision of healthy food.
Understanding Messages from Photos of Food
Airlangga Photography Society (APS) responded to the challenge. Through a photography exhibition titled Taste , APS presented to the public about the implied messages behind the food photos. Taste was held 2-4 June, at Omah Jaman Now, Jl. Bali No. 24 Surabaya.