Fighting stunting, BBK 7 students turn mackerel into protein-rich nuggets
UNAIR NEWS – Students from the Community-Based Learning Group (BBK) 7 Universitas Airlangga (UNAIR) have joined efforts to curb the risk of stunting in Karangrejo, Madiun. The group introduced an innovation by processing mackerel into nutritious nuggets, while engaging local housewives who have toddlers and school-age children. The cooking demonstration took place at Asih Orphanage









