Benefits of anchovy consumption for long-term health
UNAIR NEWS – Anchovy consumption is a hot topic of discussion in the last few years. A recent study says that anchovy consumption could prevent up to 750,000 deaths by 2050. The study has attracted various responses. Heru Pramono SPi M Biotech PhD, a Biotechnology expert from Universitas Airlangga (UNAIR), also responded to the study.









