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Infographic: Utilization of honey in stem cell research

Infographic: Utilization of honey in stem cell research
Infographic: Irene Gracia Sitompul

UNAIR NEWS – Honey, as one of the natural nutritional sources, has been known to have a positive impact on the activation of stem cells in the human body. The high content of antioxidants, antibacterial, and anti-osteoporosis properties in honey supports the activation of stem cells, protecting them from free radical damage, and accelerating the cell regeneration process.

By consuming honey regularly, you can stimulate the activity of stem cells, strengthen tissue health, and reduce the occurrence of various disease risks.

Other infographic

UNAIR professor explores the benefits of honey for stem cell activation