The Journal of Aquaculture And Fish Health (JAFH) has an objective to publish and provide high-quality scientific contributions to the field of fisheries. These contributions came from innovative researches that encourage science and technology development in the field of fisheries and marine science on a national and international scale. This journal serves as a communication medium for researchers, academics, students, and communities. We publish our articles three times a year in February, June, and September, accepting review papers, full research articles, and short communications.
The Journal of Aquaculture And Fish Health (JAFH)’s scope includes:
1. Aquaculture Production and Management Techniques
2. Reproduction and Genetics of Aquatic Organisms
3. Fish Nutrition
4. Aquatic Organisms Health Management
5. Fishery Resource Utilization and Management
6. Fishery Agribusiness
The Journal of Aquaculture And Fish Health (JAFH) accepts manuscripts written in English and Bahasa (Indonesian). The Journal of Aquaculture And Fish Health (JAFH) only processes submitted original script related to the scope of aquaculture, fish health, and fisheries and not being published by other publishers.
The Journal of Aquaculture And Fish Health (JAFH) is jointly published by the Department of Fish Health Management and Aquaculture, Faculty of Fisheries and Marine, Universitas Airlangga, Shrimp Club Indonesia (SCI), and Jejaring Laboratorium Pengujian Penyakit dan Mutu Hasil Perikanan (JLPPMHP) East Java.
ISSN (printed) : 2301-7309 – ISSN (electronic) : 2528-0864
We strongly prefer to receive manuscripts via our online submission system. Using this system, authors can upload manuscript files (text, figures, and supplementary information) directly to our system and check on the status of their manuscripts during the review process. First, kindly please register as the author, and then you should log in to submit your papers. Please don´t forget to tick the author when you make a registration.
For submission, please kindly open HERE.
