
Submicron hydroxyapatite fabrication as compatible and osteoinductive implant biomaterial
Bone defect is a type of bone disorder that must get medical attention and treatments. The failure of the therapeutic approach will reduce the physiological

Bone defect is a type of bone disorder that must get medical attention and treatments. The failure of the therapeutic approach will reduce the physiological

Dyspepsia is the most common gastrointestinal symptom in clinical practice. Approximately 44.7% patients with dyspepsia had gastritis or duodenitis diagnosed by endoscopic examination in Indonesia.

Hepatitis has caused severe liver diseases and affects the worldwide population, in which hepatitis C is the most common type responsible for mortality cases. Patients

Colorectal cancer (CRC) is a serious disease that affects millions of people throughout the world, despite considerable advances in therapy. The formation of colorectal adenomas

Coronavirus disease 2019 (COVID-19) is a disease that has occurred since late 2019 in Wuhan, Hubei Province, China, caused by severe acute respiratory syndrome coronavirus

The ultimate goal in tissue engineering is to produce scaffolds that are similar in structure and function to healthy tissue in all respects. In the

Melastoma malabathricum L. is a shrub commonly found in the tropical regions, particularly the Southeast Asian countries including Malaysia. Known as ‘Senduduk’ to the Malay

The liquid waste management deriving from the health care facilities is a crucial component in the Sanitation Safety Procedure where it is guaranteed the quality

According to Sanitasi Total Berbasis Masyarakat (STBM) profile to 2021, the population of Indonesia was 288.22 million while 32.77 million of the number practice Open

Membrane technology is growing rapidly. At the beginning of the use of this technology, membranes were widely applied to support the development of science and

The cultivated grapevine is one of the most important plants in the world. Gene-based combinative selection approach and introduction of variety which relies on soil

Food leftover from restaurants, homes, or other establishments is often disposed of as waste due to its high humidity and perishable nature. It causes water