UNAIR NEWS – Snakehead fish is
increasingly being used as a raw ingredient
in processed food products due to its
exceptional nutritional value. Rich in essential
nutrients, snakehead fish has the potential to
become a local superfood that promotes
better health while supporting food security.
Snakehead Fish and Its Nutritional Value
Snakehead fish is recognized as a superfood
because of its rich and well-balanced
nutritional profile. It is packed with protein,
essential amino acids, vitamins, minerals,
antioxidants, and a high level of albumin,
making it beneficial for maintaining overall
health, meeting nutritional needs, and
supporting the body's recovery process.
Albumin and Its Health Benefits
Albumin is an essential protein found in blood
plasma that transports hormones, enzymes,
and other vital substances throughout the
body. It also plays an important role in
accelerating wound healing while supporting
cell growth and tissue repair.
Diversification of Snakehead Fish Products
Snakehead fish can be processed into a
variety of value-added food products,
including snakehead fish nuggets, meatballs,
kaki naga, dim sum, and otak-otak. These
products not only increase the economic
value of snakehead fish but also offer
consumers more appealing and convenient
food options.
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