UNAIR Nutrition lecturer urges balanced eating during Eid celebrations
UNAIR NEWS – The Eid holiday is widely known for its rich traditional dishes, including rendang, opor, and a wide assortment of festive cookies. However, many of these foods contain high levels of calories, fat, and sugar, meaning they should be consumed carefully to prevent negative health effects. Addressing this issue, Lailatul Muniroh SKM MKes,









